Spring Break
Have a 'Super' Sunday Supper at Farm 255
LAYTON SMITH
Issue date: 2/1/07 Section: Out & About
Farm 255 kicks off its new Sunday Supper schedule Sunday with a Super Bowl party, featuring a casual menu and drink specials.
In addition to normal Sunday brunch hours from 11 a.m. to 2 p.m., the Farm will begin reopening for dinner on Sundays from 5:30 to 9:30 p.m.
Tuesdays and other nights during the week, the Farm plays host to a variety of jazz, folk and other artists. Beginning Sunday, Feb. 10, the Farm will offer live musical entertainment on these nights with early sets start off around 8 p.m.
"When looking at the town right now, there aren't that many places that are open for Sunday dinner that have a music venue," said general manager, Jerid Grandinetti. "We're thinking that we can offer a jazz or easygoing music scene on Sunday evenings ... and just try to get people to come down and relax and just have that community eatery we try to produce throughout the week."
He said the eatery won't have its full-scale menu.
"It's basically going to be a limited dinner service, but something that's not going to be really shant," he said. "We might do some family-style dishes, also using some from brunch."
He said the Sunday Supper menu will include family style dishes as well as items from brunch and other dishes which may incorporate various ethnic influences or highlight special events and seasonal holidays.
In addition to normal Sunday brunch hours from 11 a.m. to 2 p.m., the Farm will begin reopening for dinner on Sundays from 5:30 to 9:30 p.m.
Tuesdays and other nights during the week, the Farm plays host to a variety of jazz, folk and other artists. Beginning Sunday, Feb. 10, the Farm will offer live musical entertainment on these nights with early sets start off around 8 p.m.
"When looking at the town right now, there aren't that many places that are open for Sunday dinner that have a music venue," said general manager, Jerid Grandinetti. "We're thinking that we can offer a jazz or easygoing music scene on Sunday evenings ... and just try to get people to come down and relax and just have that community eatery we try to produce throughout the week."
He said the eatery won't have its full-scale menu.
"It's basically going to be a limited dinner service, but something that's not going to be really shant," he said. "We might do some family-style dishes, also using some from brunch."
He said the Sunday Supper menu will include family style dishes as well as items from brunch and other dishes which may incorporate various ethnic influences or highlight special events and seasonal holidays.
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