If you eat like the typical college student, ramen noodles probably make up the base of your food pyramid. Yet there's only so much a small silver package of "chicken-flavored" powder can do for your taste buds. After a freshman year of dehydrated vegetables and bland soup, I decided to reinvent my ramen noodles. Though I am hardly an Emeril Lagasse in the making, my experiments have yielded a few handy tips to spice up that ramen.
Spring Break
Be the first to comment on this story